Recipes | Oat Milk 1
Creamy, sweet, cinnamon + simple oat milk. Keep It Simple | Oat Milk 1 Ingredients 1 cup GF Organic Oats 4 cups Filtered Water 1 tablespoon Honey 1 teaspoon Vanilla Bean Paste 1/2 teaspoon Vietnamese Cinnamon 1 pinch Pink Himalayan Salt Materials Muslin Cloth or Nut Milk Bag Blender Method 1. Soak oats in hot water for 20 minutes, drain oats and add to blender. 2. Add 4 cups of filtered water to blender and blend on high for 2 minutes. 3. Cover a large bowl with muslin cloth and strain, you know, milk your oat bag. 4. Freeze leftover oat goodies, for a yummy face mask, smoothie or cookies. 5. Pour strained oat milk into blender and add honey, vanilla, cinnamon and salt and blend for 30 seconds. Store oat milk in a glass jar in the refrigerator. Oat milk will keep for 3 days.